The highly desirable wild morel mushroom. Foraged for in beautiful British Columbia, Canada.
Known for their rich, meaty and nutty flavour. These mushrooms are incredible in soups, stews and sauces. You can also grind them up to use for meat rubs.
Unlike most dried mushrooms, Morels can actually be re-hydrated and then pan fried. The flavour is unlike any other.
You can store them in an air tight container and they will last up to a year.
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